L’humeur vagabonde (vagabonde free style), AOP Terrasse du Larzac. Red – Organic wine certified NOP

Aging 1 year in 1600 liter Tava amphora preserving the purity of the fruit and the minerality.

Aging 1 year in Tava amphora of 1600 liters The amphora shines by its neutrality to transcend the definition of a terroir. THE AMPHORA, FOR THE AUTHENTICITY OF THE TASTE AND THE PURITY OF THE FRUIT, GAIN IN VOLUME, SOFTENING OF THE TANINS, MINERALITY and TENSION The result is wines that are much more expressive than in vats and close to barrels with superb aromatic radiance and silkier tannins, all without any woody notes.

Origin of the name: each vintage is a different blend to create the great cuvée of the year. Bottles numbered from 0 to 2100


Syrah 50%, Grenache 25%, Carignan 25%

Manual harvest

Total destemming, maceration for 25 days, pressing in a pneumatic press without crushing, reassembly Aging 1 year in 1600 liter Tava amphora preserving the purity of the fruit and the minerality 

Tasting notes:

Tasting notes


« The sensational Terrasses du Larzac l’Humeur Vagabonde checks in as a mix of very old vine Carignan (more than 100- year-old vines), Syrah and Grenache that was completely destemmed and aged in tank. Garrigue, saddle leather, peppery herbs and ample dark fruit flow to a medium-bodied, pure, elegant red that’s already hard to resist. Drink it anytime over the coming 4-6 years”
Jeb Dunnuck – The Wine Advocate #230. 92/100.

Gastronomic Accomplice
A full and balanced wine with a long aging potential, endowed with a beautiful mineral power, peppery notes, fleur-de-lys. Gastronomic complicities: To decant. Serve at 17°C with a nice grilled meat on the barbecue, entrecote, Aubrac beef rib. Laying down: wine with great aging potential for 10 years and beyond.

Download PDF : Humeur Vagabonde


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